Our Recipes
To help you make the most of our products, we've put together some of our favourite recipes for you to try.
Bread
Ingredients
- Warburtons Unsliced Tiger White
- Slices of Pastrami
- American style mustard
- Green salad leaves
Method
1
Spread a thin layer of mustard on a slice of bread, place a layer of salad leaves and pastrami on top and finish with more mustard. Top with remaining slice and serve.
Bakery Snacks
Ingredients
- Warburtons Toasting Muffins
- Button mushrooms - cut in half
- Crème fraiche
- Green salad
- Fresh parsley
- Olive oil
Method
1
Lightly cook mushrooms in a little olive oil for a few seconds.
2
Coat mushrooms in Crème Fraiche and pile on top of a split and toasted Muffin.
3
Sprinkle with fresh parsley and serve with a green salad.
Rolls
Ingredients
- Warburtons Wholemeal Soft Rolls
- Chicken breast fillet
- Little gem lettuce leaves
- Parmesan shavings
- Black pepper
- Caesar dressing
Method
1
Griddle chicken breast on both sides until well cooked. Set aside.
2
Split the roll and fill with lettuce, chicken and Parmesan cheese shavings, drizzle with dressing.
