Latest News

IT’S A WRAP!

02 December 2010

Introducing brand new Warburtons Square(ish) Wraps...

It's hip to be square - and now more so than ever with the launch of Square(ish) Wraps, an exciting and delicious new product from Warburtons, Britain's favourite family baker.

Mar 2011

Feb 2011

  • 28 February 2011

    BAKER’S SURVEY REVEALS NORTH EASTERNERS ARE MORE CLUED-UP THAN THEIR SOUTHERN COUNTERPARTS WHEN IT COMES TO GLUTEN-FREE DIETS

    In a nationwide survey conducted by Warburtons the family bakers, 68% of people in the North East describe themselves as 'sympathetic' to the dietary needs of Britain's 600,000+ Coeliacs, compared to just 35% in the East Midlands.

  • 25 February 2011

    WHEN IT COMES TO BREAD, THIN IS IN!

    Introducing brand new Warburtons Sandwich Thins...

    Trying to eat a healthier lunch every day can be a hard task but Britain's favourite

    family baker, Warburtons, has added a delicious new product to its already

    extensive range that's set to change all that - Sandwich Thins. The ultimate new

    light lunchtime option that will make calorie counting a Thin-g of the past!

  • 25 February 2011

    IT’S A WRAP!

    Introducing brand new Warburtons Square(ish) Wraps...

    It's hip to be square - and now more so than ever with the launch of Square(ish)

    Wraps, an exciting and delicious new product from Warburtons, Britain's favourite

    family baker.

    It's easy to end up eating the same thing for lunch again and again but Warburtons

    Square(ish) Wraps are set to change all that. Deliciously versatile, you'll never get

    bored of experimenting with them. Top them, roll them or fold them - the options

    are endless.

  • 24 February 2011

    Introducing Warburtons Gluten and Wheat-Free bakery range with help from celebrity TV chef Phil Vickery!

    A tasty new range of Gluten and Wheat-free white and brown loaves, sub rolls, crumpets and teacakes have been produced right here in the North East after Warburtons, the region's favourite family baker, invested over £2.5 million to develop a state-of-the-art, gluten and wheat-free bakery in Newcastle.